First Name *
Last Name *
Street Address *
City, Province *
Postal Code *
Phone # *
Cell Phone #
Email *
Do you have a Social Insurance Number that allows you to work in Canada? *
 Yes
 No
Do you know anyone working at Davison Orchards now? *
 Yes
 No
If Yes, who?
Desired Placement (Check ONLY 3) *
 Cashier/Market
 Gift Shop
 Bakery
 Coffee Shop
 Greeting/Sampling
 Custodial
 Packing
 Apple Peeling
 Fieldwork
First Day Available in 2013 (MM/DD) *
Last Day Available in 2013 (MM/DD) *
Which days are you available? (select all that apply) *
 Everyday
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
 Saturday
 Sunday
Please specify your highest level of education completed.
What additional training/courses have you completed?
List personal interests or activities.
Current/Most Recent Employer
May we contact this company?
 Yes
 No
Start Date (current employer)
End Date (current employer)
Supervisor's Name
Current Employer Phone Number
Position/Duties
Reason for Leaving
Previous employer
Can we contact this company?
 Yes
 No
Start Date (previous employer)
End Date (previous employer)
Supervisor's Name
Previous Employer Phone Number
Position/Duties
Reason for Leaving
As a guest at Davison Orchards, what is important to you? *
Why would you like to work at Davison Orchards? *
List a reference not given previously. Please provide their name, occupation, your relationship to them and any other information you think relevant (do not list relatives). *
Reference Phone Number *
Please list any additional references here and provide their name, your relationship to them, and a phone number to contact them.
Attach Resume / Cover Letter: *
I acknowledge that the statements and information given on this application are true and accurate as of this date. *
 Yes
I authorize Davison Orchards to thoroughly investigate my background, references, employment records and other matters related to my suitability for employment. QUESTIONS MARKED WITH AN ASTERISK (*) REQUIRE ANSWERS. PLEASE LOOK CAREFULLY. *
 Yes
Date *
 

3111 Davison road
Vernon, BC V1H 1A2
(250) 549-3266