Caramel Apples

Fall brings us fresh apples - so we bring you fresh caramel apples. I can't tell you the recipe (I'd lose my job), but I can tell you this - the apples are fresh and juicy and crunch in your mouth. The caramel is cooked to just the right temperature in our copper pot with just the perfect blend of ingredients. The combination is phenominal. Don't let September roll by without one. 

If you're desperate and can't wait until then, we've bottled up this deliciousness so you can enjoy our caramel all year round. Top your brownies or ice cream with this smooth sauce, or do like I do, and eat it out of the jar with a spoon! 

Come to the farm to pick it up: Trust me, this one's worth the drive!