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https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/1772063314577-4WUK559XAQF3IT43OKRJ/low-7313.png Upcoming Events - Spring Tours Tractor pushing apple carts on the Spring Orchard Tour at Davison Orchards in Vernon BC https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/1772063246384-UY1KPP3IK5AISVZFK5DZ/DSC07707.jpg Upcoming Events - Spring Tours Tractor pushing apple cart train with passengers on the Spring Orchard Tour at Davison Orchards in Vernon BC, learning about spring at the farm, Okanagan Valley Canada https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/1772063386982-O41ZQ40A9Z65KYZ87E5P/low-7320.png Upcoming Events - Spring Tours Fruit trees in blossom, part of the Spring Orchard Tour at Davison Orchards, Vernon BC. https://www.davisonorchards.ca/upcoming-events/event-two-w7zrh-s4xbg-m2g5m monthly 0.5 2026-03-04 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https://www.davisonorchards.ca/family-recipes daily 0.75 2026-03-09 https://www.davisonorchards.ca/the-davison-orchards-cookbook daily 0.75 2026-03-10 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/5f5a1552-c2cd-454b-b225-24c413f282c4/grandma%27sbooks.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/f48b784a-53d6-4b8d-bd4a-1e20be3109fc/StuffedPeppers.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/681785b5-d8c5-4ba6-bf52-c9cd8c6f0d01/DSC05785+%281%29.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/2cf3db59-0076-4cb3-af29-47e25370f650/DSC00600.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/472cb1e5-f6c9-44a0-9413-6c8999c7e0e4/MMZ_0832edit.png The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/fb4b8efb-d992-42d6-8ad4-fb372aadb076/DSC02020.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/302159c2-f8ef-4192-b55a-03b62f0049a9/DSC05962.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/c0b5fe23-af24-442e-9b0d-df81170e6e69/DSC07590.jpg The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/a84eaa60-dd96-4dff-96ea-add74a58dc00/SummerinaPan.JPG The Davison Orchards Cookbook https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/c88f3607-d366-405d-a8c9-bd8b64b5b7f6/Davison_DOC_web-border.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/84218b7a-d649-435b-b3e1-909ce2342ed8/MMZ_0841-3.png The Davison Orchards Cookbook - Get The Davison Cookbook At our Country Village Market in Vernon, BC. Not in Vernon? Click Shop Now to order online and have it shipped to you. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/7d66f8b2-24e2-4e06-9c74-9757cbb26abd/DSC06654-2.jpg The Davison Orchards Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/9ec742b3-3e06-443a-90f6-fb28e4ae4bd8/DSC03574.png The Davison Orchards Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.davisonorchards.ca/sustainability-statement daily 0.75 2026-03-10 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/d6c3a918-2802-42e5-bfa1-3cd1a7719ced/imgg-demo-rPwZj1Tr.png https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1755272437533-JQTE2TKEOQWJC47L2CC7/imgg-demo-ewtBxNR1.png https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1755277201065-8B1RZOIM2FVE6UA3VZSE/imgg-demo-EpGLe4Je.png https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1755272404750-Z1FGD349F1ZMY6TO2QAO/imgg-demo-GwBYObuj.png https://www.davisonorchards.ca/contact-us daily 0.75 2026-03-10 https://www.davisonorchards.ca/our-produce daily 0.75 2026-03-17 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/4b3f8274-e91d-44aa-a365-f8bfe579c225/okanagan-apple-harvest-farm-worker-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/d03b1259-63e2-416c-83c4-83fd8576a76c/Produce+Calendar+-+Davison+Orchards-01.jpg Our Produce https://www.davisonorchards.ca/our-produce/pears-and-other-fruits monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/25ada52d-477c-45a5-8166-b86a24a553f0/bartlett-pear-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Bartlett Pear History Bartlett pears were first discovered in England by a schoolmaster named Mr. Stair in 1765. They were initially marketed as Williams Pears, but when they were brought over to North America in 1799 they were sold as Bartlett Pears. Description Bartlett pears are medium to large in size and have a true pyriform, or pear shape, which has a rounded large bottom half, tapering to a smaller curved neck with a light brown, slender stem. The colour of the skin lets you know when it’s ripe to eat as it transforms from green, sometimes with a pink cheek or brown russet spots, to a beautiful golden yellow. The flesh is aromatic, juicy and fine-grained, a true delight to bite into. Harvest Availability This pear is ready late August until mid October. Best uses Bartletts are an outstanding pear for fresh eating. They are one of the best pears for canning because of their flavour and how they ripen uniformly. They will keep for a few weeks when stored in the refrigerator. To ripen, place the pears on the counter for a few days. When they turn yellow, they are ready. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/d1daf331-0a8d-4a3b-9311-d86d81b3a46d/shutterstock_382287583Optimized.webp Our Produce - Pears & Other Fruits - Bosc Pear History The origin of Bosc pears is unknown, as confusion exists over whether they are native to France or Belgium. The pear is named after Mr. Bosc, who named the pear “Beurré Bosc,” representing the sweet, buttery texture of the flesh. Description Bosc pears are medium to large in size and have a unique look: oblong with a round base that dramatically tapers to a long, thin neck, topped with a comically long stem The thick skin is golden tan and is covered in rough, brown russeting. The off-white flesh is firm, dense, and crisp with an intense honey aroma. When ripe, Bosc pears are juicy, crunchy, and have a very mild, sweet flavour. Harvest Availability Mid September until late October. Best uses Bosc pears are wonderful for fresh eating but are also suitable for cooking, baking, poaching, and drying. They stand up well when cooked, retaining their shape, making them ideal for pies. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. To test for ripeness, gently press the neck near the stem: if it’s a little soft, it’s ready to eat. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/f90fb003-8ef8-4bb0-b4ad-e10fa3609d95/okanagan-danjou-pear-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - D’Anjou Pear History The original and proper name for D'Anjou pears is Beurré d'Anjou, which translates to, "buttery pears of Anjou" or Angers, France which is where the pears are believed to have originated in the early 19th century. Description D'Anjou pears are medium to large in size, and are shaped more like an egg than a true pear. They are rather squat, with a wide base that gently tapers to a rounded top with a short, thick stem. The flesh is white to cream-coloured, dense, and buttery. When perfectly ripe, they are the juiciest pear on the market. The skin is thick and bright green, sometimes with a red cheek. They stay green even when they are ready to eat, so check for ripeness by gently pressing near the stem of the pear. If your finger leaves an impression, it is ready to enjoy. Harvest Availability The harvest season for D’Anjou pears in the Okanagan usually spans from mid September until October. Best uses D'Anjou pears are excellent when eaten fresh but they are also amazing for baking and cooking. They make a nice sauce and are a good choice for pear preserves. Often referred to as "winter pears," D'Anjous will store for several months if kept in cold storage. Place them on the counter for a few days to ripen. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/6875c27d-345e-4a0b-9969-226b2f65cc12/asian+pear.jpg Our Produce - Pears & Other Fruits - Asian Pear History Asian pears, also known as nashi pears or apple pears, originate from East Asia and are characterized by their round shape and crisp texture similar to apples. In the Okanagan Valley, a region well-known for its temperate climate and fertile soils ideal for fruit growing, Asian pears have gained popularity over recent decades due to their sweet flavour and good adaptability to local conditions. Asian pears are the only pear variety that we sell at Davison Orchards that we do not grow ourselves. Rather, we get them from a local farmer. Description Asian pears are medium to large in size with thin, smooth skin that ranges in colour from pale yellow to golden brown. Their shape is round and slightly flattened, with no neck to speak of. The flesh is white, crisp, juicy, and sweet, with a fresh aroma and a delicate flavour. Harvest Availability The harvest season for Asian pears in the Okanagan usually spans from late August to October, depending on the specific variety and yearly climate conditions. Best Uses Asian pears are ideal for fresh eating due to their crisp texture and sweet flavour. Their firmness makes them suitable for light cooking, although they do not break down as readily as European pears, so they are less commonly used in purées or preserves. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/8f6146b1-d3ac-4e20-a902-989a1f0eedf9/prune-plums-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Prune Plums History Italian Prunes, also known as Prune Plums, originate from Europe and have been grown for centuries for both fresh eating and dehydrating. Over the years, they have become especially popular for making dried prunes thanks to their naturally high sugar content and firm flesh. Description Italian Prunes are medium in size and oval in shape, with deep purple to blue skin and a light powdery finish. The flesh is golden-yellow to amber, firm, and dense with a smooth texture. They are not very juicy compared to other plums, which gives them a longer shelf life and makes them better for drying. They are freestone, meaning the pit separates easily from the flesh. When ripe, they are rich and sweet, with a pleasant level of acidity lingering on the tongue. Harvest Availability In the Okanagan, Italian Prunes are typically harvested from late August through September. Best uses Italian Prunes are excellent for fresh eating and are especially prized for baking. They hold their shape well in pies, tarts, cakes, and preserves such as jams and sauces. They are also ideal for drying into prunes. Prune plums are best stored away from direct light at room temperature. They will keep this way for about a week. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/64c59712-c9f2-4d16-b274-2d1c91095e71/yellow-baby-watermelon-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Watermelon We grow a delicious assortment of vine-ripened red and yellow watermelons, all wonderfully sweet and refreshingly crisp. Our yellow varieties offer a bright golden flesh with the traditional juicy texture, adding a fun pop of colour to any fruit platter. Watermelon is perfect sliced and chilled on a hot day, blended into smoothies or slushies, or added to fresh summer salads with mint and feta. It also makes a refreshing agua fresca (a Mexican style drink) or can be grilled for a unique twist at your next barbecue. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/73e63774-a41e-42dc-b2be-0136e97f8d6c/cantaloupe-on-vine-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Cantaloupe Nothing beats a vine-ripened cantaloupe; we grow a number of varieties, all sweet, juicy, and perfectly fragrant. The orange flesh is smooth and tender, making every bite refreshing and full of summer flavour. Cantaloupe is perfect sliced and enjoyed fresh, cubed in fruit salads, blended into smoothies, or served with prosciutto for a sweet-savoury twist. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/9434be61-d66a-4cb2-96d9-6ad0dda1d4de/fresh-apricots-baskets-market-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Apricots The arrival of apricots in the market hails the beginning of summer. We grow multiple varieties at our farm. They are bursting with hearty flavour and are sweet with a hint of tartness. The bright orange flesh is tender and fragrant, making them perfect for snacking straight from the tree. Apricots are great fresh, sliced into fruit salads, dehydrated or baked into loaves or muffins. They cook down beautifully into jams, preserves, and sauces. For a unique dessert they can even be grilled for a sweet, caramelized treat. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/80808347-59e2-4169-8cf5-38b372cdf08e/local-okanagan-cherries-basket-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Cherries We offer a wide selection of local cherries from the Okanagan, even though we don’t grow them ourselves. Our assortment include popular varieties like Titan, Rainier, and many other regional favourites. These cherries are sweet, juicy, and perfect for snacking fresh. They’re also great for baking into pies and tarts, adding to fruit salads, making preserves, or enjoying as a refreshing summer treat. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/c66d3a2c-636e-4ffe-8db0-df89a1d647e9/vine-ripened-strawberries-basket-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Strawberries Our first harvest every year is strawberries! Grown by us on our Grandview Farm in Spallumcheen, BC, these berries are nothing like the ones you find year round in the grocery store. Picked at peak ripeness, they are incredibly juicy, beautifully red and bursting with the flavour of sunshine. Strawberries are perfect for eating by the handful, adding to fruit salads, blending into smoothies, topping desserts or waffles, or making into jams and preserves. They freeze very well, making them easy to enjoy year round. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/420f005e-1803-40f2-ac83-1156ea0f8fba/local-okanagan-grapes-basket-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Grapes We bring in a selection of local Okanagan table grapes to sell in our market. These grapes are sweet, juicy, and perfect for snacking or adding a fresh touch to your favourite dishes. Enjoy them fresh, in fruit salads, frozen for a cool treat, juiced, or made into homemade jelly’s and sauces. Grapes are also a delicious addition to charcuterie boards. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/43ce65a9-4015-4dc5-b9df-2a711bd09910/local-okanagan-nectarines-basket-davison-orchards-vernon-bc.jpg Our Produce - Pears & Other Fruits - Nectarines We bring in a selection of local nectarines, grown in the Okanagan, for our market. Nectarines are medium to large in size and have stunning, smooth red-orange skin. The flesh is golden yellow and has just the right balance balance between sweet and tart. Nectarines are wonderful for eating out-of-hand, adding to fruit salads, baking into pies and tarts, grilling for a caramelized dessert, or making into jams and preserves. They’re also delicious stirred into yogurt or blended into smoothies. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/9019cd25-1ebb-47bb-aa94-579edf770969/pear+variety+chart-03.jpg Our Produce - Pears & Other Fruits - Davison’s Pear Varieties and Storage Guide Click to open https://www.davisonorchards.ca/our-produce/apples monthly 0.5 2026-03-05 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/f5a8f4d5-69f4-4950-a4a0-7eaedbf99d31/transparent-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Transparent History This heritage variety has been around for a long time. It was discovered in Eastern Europe in approximately 1850, and has been in North America since about 1870. It has also been called the yellow transparent, white transparent, or glass apple. Description The Transparent is a medium sized apple with pale green skin and white flesh. It is an extremely tart variety, the most tart apple we grow. It is not recommended for fresh eating, unless you have a desire to pucker up! It has a high level of acidity. This apple is difficult to find. It is unlikely to be carried by grocery stores because of its very short life span after picking. Harvest Availability This apple is our very first variety of the season, typically available in early July. Best uses Pie, pie and more pie! Transparents are our top choice for our own apple pies in our bakery. They are also fantastic for applesauce because of their unbeatable flavour. This apple does not keep well. It needs to be kept cool and will only stay fresh for about a week to ten days. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/50e26d1f-bd6f-4aa8-bfa2-342ca5742ad2/sunrise-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Sunrise History Developed at the Summerland (BC) Research and Development Centre, Sunrise is a product of crossing the traditional McIntosh and the flavourful Golden Delicious. After being introduced in the early 1990's, the Sunrise apple has grown in popularity, and is our first eating apple of the season. Description Sunrise is medium to large in size, and has a pale yellow background with pink to bright red cheeks that covers over half of the apple. Biting into this crisp and juicy apple exposes the cream coloured flesh, and offers a refreshing summer flavour. Early apple varieties can have difficulty producing flavour, but Sunrise has a pleasant balance of sweet and sharp, and for such an early apple, is incredibly juicy. Harvest Availability Sunrise is ready to be picked in early August, and is the first summer eating apple we harvest. It is considered a multiple pick cultivar, meaning we go through the rows to harvest at least 3 times to ensure maximum flavour of the apples. Best uses Sunrise can keep for about 2 weeks in the fridge (which is better than most early varieties). Sunrise can be used in baking, applesauce and for dehydrating, but we enjoy simply eating it fresh! https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/303d45b5-f68c-4a8a-8a16-847ef14d2606/akane-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Akane History The Akane apple is of Japanese origin, and offers a pleasant and tasty option for an early season apple. Akane was developed during World War 2, but only introduced worldwide in 1970. It represents an unusual blend in varieties of the classic English Worcester Pearmain and the American heritage variety, Jonathan. Description Akane are bright red and quite firm, with a smooth clean skin. While the size of Akane may vary, it is typically a medium apple with a pale white flesh. It is considered to be one of the best early season apples with an unusually good balance of sweet and sharp flavours. The flesh is firm, rather than crisp and juicy, and boasts a very 'English' flavour. Harvest Availability An early season apple, typically harvested in mid-August. Best uses While Akane is not a long keeper, it is a delicious apple for eating fresh. Akane can also be used for baking or in desserts because of its slightly tart flavour and texture, which holds up very well when baked. This is a multi-purpose apple and can even be great for juicing. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/eaff1498-e29a-4c64-947a-e2a80c93d849/silken-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Silken History Silken was first introduced in 1999 from the Summerland Research and Development Center, just south of us in the Okanagan Valley. Silken is an amazing eating apple, developed from a cross between two delicious apple varieties: Honeygold and Sunrise. Description Silken is one of Farmer Tom's favourite apples, and is well known for its outstanding texture and flavour. The white flesh is firm, crisp, juicy and sweet, with moderate acidity. Boasting a slight honey taste, amazing texture, and early harvest, Silken is a favourite apple for many people. Although Silken only has a short harvesting season, it grows to a medium size, and can be identified by its cream colour and thin, almost translucent, skin. Harvest Availability Silken is an early to mid season apple, ready for harvest in late August to early September. Best uses Because of its amazing honey taste the Silken is a fantastic fresh eating apple! After harvest, it can keep for approximately 4 weeks if refrigerated. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/5da91985-e042-4462-a22d-fc947aa6c941/mcintosh-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - McIntosh History The McIntosh apple has been enjoyed since 1811, when John McIntosh discovered the first seedling in Dundela, Ontario. John cleared land on his farm near the USA border and transplanted the seedling. It didn’t take long for the apple variety to become locally famous. Description The classic Mac has a shiny swirl of green and cherry red, very charming looking in a basket of apples. Most of the newer strains of Macs are almost completely deep red. They all have a thick, hearty skin and white flesh. Macs are considered a medium sized apple, but tend to grow to an amazing size on our sunny slopes. While eating a Mac, you'll experience a cider like, almost fermented, flavour. They are a rather savoury apple, with the slightest hint of curry that lingers on your lips. Its tender, white flesh has a sweet and tart tang, with juice that will satisfy the taste buds of all ages. Harvest Availability McIntosh are typically harvested at the beginning of September, with availability running until Thanksgiving weekend. Best uses McIntosh are superb for making fresh juice and excellent for eating fresh. They break down quickly when cooked, making them a good choice for applesauce or baking with in muffins and loaves. They also dehydrate nicely. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/01127c8b-837c-44f1-8a65-dcb627afdeb0/ginger-gold-apple-on-tree-davison-orchards-vernon-bc.jpg.jpg Our Produce - Apples - Ginger Gold History First introduced in the 1960's from the United States, Ginger Gold was a discovered as a chance seedling that grew from its parent apple, Golden Delicious. Description Ginger Gold is an early season variety with a pale, smooth, and consistent yellow skin characterized by greenish brown spots on its surface. Its crisp, cream coloured flesh has a fine texture, and does not oxidize right away when cut. This firm, juicy apple has a very mild, sweet-tart flavour. Harvest Availability Ginger Gold is typically available in late August through until mid September. Best uses Ginger Gold is generally considered one of the best early season eating apples. It is a good keeper, and can last several weeks in the fridge. Because its flesh is slow to oxidize, Ginger Gold is a great apple for salads, apple slices, and even for using in pies and crisps. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/a1413b95-e573-4efa-aa70-cc3ec1f6e82c/royal-gala-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Royal Gala History Royal Gala originated in New Zealand in the 1920's as a cross between Kidd's Orange Red and Golden Delicious. Royal Gala is now one of the most widely grown apple varieties in the world, and is available year round from production in both hemispheres. Description This bicolored modern apple is red-yellow in colour, with a continuum of pinkish orange stripes. It is medium in size with a waxy thin skin, golden flesh, and firm consistency. A fresh Gala has a gloriously mild sweet flavour. Its juicy, mellow taste and thin skin make it a great choice for lunches and kids snacks. Royal Gala is both crisp and tender; no wonder it has been a customer favourite for years! Harvest Availability Royal Gala is well known for its juice spraying abilities and crunch. In the Okanagan, Royal Gala is harvested in mid-September, and is available into October. Best uses Royal Gala is considered to be an excellent apple to eat fresh off the tree or in a refreshing salad. It also holds its shape well in pies and tarts. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/3b84d33c-f440-43bd-b739-f839354102ff/davison-honeycrisp-apple-on-tree-vernon-bc.jpg Our Produce - Apples - Davison Honeycrisp History Honeycrisp was developed in the apple-breeding program at the University of Minnesota. Nearly discarded, someone finally recognized its unique flavour and texture. It has now taken the apple world by storm! Description “When you bite into a Honeycrisp, one perfect, bite size chunk cleaves effortlessly into your mouth with a snap. Sweet juice sprays across your taste buds—an effect of the exceptionally large and turgid cells which pop like caviar.” – Rowan Jacobsen Davison Honeycrisp are known for their large to jumbo size and incredible flavour. They have a light green or yellow background, and an overcoat that is brick-red with a hint of pink. The skin sometimes has white, star-like speckles on it. The flesh is white with a pleasant density and crispness. The flavour and eating experience of Honeycrisp is what makes it one of our most popular varieties. It is sweet and impossibly juicy, exploding in your mouth when you bite into it because of it’s uniquely large cell structure. Harvest Availability Honeycrisp are ready for harvest in late August and are usually available until the end of October. They keep very well in cold storage and retain their crispness. Best uses An all-around superstar! Our Honeycrisp are famous for devouring out of hand. The flavour holds great in dehydrated apples. They also make incredible applesauce and pies. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/db7aa068-e0a7-48c2-bc11-01f68d72d6b3/arlet-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Arlet History Arlet is a modern, Golden Delicious style, apple developed in Switzerland in 1989. It is a cross between the varieties Golden Delicious and Ida Red. Description Arlet is a sweet, mid-season dessert apple with a pleasant, balanced flavour, good snap and a juicy finish. Medium to large in size, Arlet is an attractive oval-shaped apple with a deep stem well, bright red cheeks and white speckles. Harvest Availability Arlet ripens in early September and keeps very well, not surprising since both Golden Delicious and Ida Red are long keepers. Best uses Arlet is great for fresh eating, baking, juicing and is also a good keeper. Store your box of Arlet in a cool place and it will last for 3 months, or more! https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/dfd29e6e-1f3c-4040-a6c9-2e1faccfd679/aurora-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Aurora History The name of the Aurora Golden Gala was chosen in a nationwide internet-based 'Name the Apple Contest' put on by Agriculture and Agri-Food Canada. Aurora was developed in the Okanagan Valley, and is a cross between Golden Delicious and Royal Gala. Description Auroras are small to medium in size with a creamy, yellow coloured skin. Because we are in the North Okanagan, the cooler fall nights sometimes produce an attractive pink blush over the outside of the apple. The flesh is very crisp, juicy and cream to pale yellow in colour. It is sweet, mild, and tastes absolutely fresh in flavour with light honey and tropical notes. Aurora is Grandpa Bob's favourite apple! Harvest Availability Aurora is picked in mid-September, and is typically available until mid to late October. Best uses Aurora is known as a dessert apple, meaning that its flavour is best enjoyed fresh. You can eat it on its own, use it in salads, or make some apple nachos! The thin skin of Aurora bruises easily and the cut flesh browns quickly, so use a bit of extra TLC when handling these amazing apples. Keep them cool and you will find they are an excellent storage apple. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/36f491aa-ce91-429d-abcf-0b9007356aa1/ambrosia-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Ambrosia History Ambrosia was born from a chance seedling in the Similkameen Valley of BC. The seedling appeared among a row of Jonagold apples, and developed into a healthy tree. In the early 1990's, this tree bore its first fruit. In Greek mythology, 'Ambrosia' means 'food of the gods'. Ambrosia are now grown all over the world and are available in stores worldwide. Description Ambrosia is a delight for the senses. Oval in shape with a deep pink blush over a yellow backdrop, this beautiful apple has a pleasant, sweet flavour and crisp yet tender texture. Ambrosia is great for those who prefer sweet over tart. Ambrosia has a low acidity, making it easy for kids and the elderly to digest. This medium sized apple can be identified by the five prominent knobs at its base. Harvest Availability Ambrosia is considered a mid-season apple, ripening for harvest in early September. They require cool nights and warm sunny days to develop their glowing appearance and incredible taste, making the Okanagan the perfect place to grow this variety. Best uses Ambrosia is a spectacular fresh eating apple and keeps well if you store them in the crisper of your refrigerator to help the apples maintain their flavour and texture. This apple does not oxidize (turn brown) quickly, which makes it a great ingredient for salads or slicing. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/af9b6dbf-4d07-4b7b-9bac-a2fd3f6b12d2/golden-delicious-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Golden Delicious History The Golden Delicious apple was discovered around 1900 on the Mullins family farm in West Virginia. In 1916, it was introduced commercially as a companion to the Red Delicious (although the two varieties are not related at all). The parents of Golden Delicious are unclear, but it is thought that it could be a relative of the Grimes Golden. Description Golden Delicious is large and slightly oblong, with a cheerful yellow skin dotted with light brown freckles. If you find it in the grocery store, the apple may appear more of a green colour, meaning it was picked too early to improve its shelf life. If cool nights come before the harvest, Golden Delicious can even have a slight pink blush. The flavour of a Golden Delicious is not exactly complex, but it is certainly pleasant. “Sugar and spice and everything nice” really sums it up. Harvest Availability Golden Delicious is planted in all major apple growing areas of the world. In the North Okanagan, we receive a heavy crop in mid September, lasting about a month. Best uses Golden Delicious are wonderful fresh, and also have the necessary stability to be used in apple baking. For pies, you’ll want to add some lemon juice to up the acidity. Most notably, it is the apple of choice for baby food because its low acidity makes it easier to digest. Golden Delicious is a Davison family favourite for making applesauce and apple juice! https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/cf1da3e0-28e1-467c-8e84-59b09e86fe1d/spartan-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Spartan History Spartan was developed in 1936 at the Pacific Agri-Food Research Center in Summerland, BC. McIntosh is one of its parents. Spartan is known for its ability to grow well in more northern climates, making it a popular garden apple in the UK. Description Medium in size, Spartans vary from bright red to a deep purple-red overtop grass-green, depending on the weather and the length of time it ripens on the tree. Its crisp white flesh is aromatic and exceptionally juicy, with a balanced sweet, succulent and tart flavour. Harvest Availability Spartans are harvested in late September, and are good keepers if kept refrigerated. Best uses Spartans are an excellent cooking apple. Their firm flesh holds its shape, and maintains its sweet flavour when baked into pies and crisps. In addition to baking, Spartans are also a great apple for juicing and eating fresh! https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/769d8788-1811-41f7-baed-243f0d7ba683/jonagold-apple-orchard-davison-orchards-vernon-bc.jpg.jpg Our Produce - Apples - Jonagold History Considered as one of the best achievement of modern apple breeding, the Jonagold was bred at Cornell University, and takes the traits of both parent varieties, Golden Delicious and Jonathan. Description Jonagold is a big, round, red apple with yellow freckles showing through. The deep-red vertical striping and star-like dots make it visually stunning. Strong in flavour with both sweet and sour juices competing for your attention, its aromatic honey flavouring from the Golden Delicious perfectly compliments the tart flavour of the Jonathan. Jonagold is crisp and juicy when first picked, and slowly tenderizes over several weeks. Harvest Availability Jonagolds are not the best keepers, but are fresh and delicious in late September and early October. Best uses Jonagold is considered one of the best baking apples because it stays quite firm. It tastes great out-of-hand, but where Jonagold really shines is when it’s dehydrated! Truly, they make the most flavourful dried apples - tart and sweet with a hint of ginger. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/e0540166-ac04-48c3-843a-01705661f26c/mutsu-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Mutsu History Known in the USA as Crispin, Mutsu is a cross between Golden Delicious and Indo. It is a popular dessert apple in Japan, where it was first developed in the 1930’s, and is referred to as the 'million dollar apple'. Description Like the Incredible Hulk, Mutsu is massive and green; quite intimidating until you get to know it. Hiding beneath its behemoth exterior, you will find an apple so sweet and juicy you may believe you’re eating a watermelon! The flesh has a nice snap to it, and once broken it releases a waterfall of clear juices running down your chin. All told, eating a Mutsu is a true experience. Harvest Availability Mutsu has a rather short season and is available in October. It’s flavour is best about a week after it is picked. Best uses Mutsu is famously good fresh and equally excellent for baking. It can be hollowed out and stuffed, battered and fried, dehydrated, or slow cooked into a sauce. Tom Davison considers Mutsu to be the best apple for applesauce. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/f3b04d54-cad3-4d33-9d25-72397871ef62/granny-smith-apple-on-tree-davison-orchards-vernon-bc.jpg Our Produce - Apples - Granny Smith History A product of Australia, the Granny Smith is believed to be a relative of a French Crab Apple. In Australia, it was popularized as a cooking apple before it was exported as an eating apple, and is now recognized as one of the world top choices for pies. Description Granny Smith apples are large, glossy, and uniformly green with soft, off white speckles. They are very firm with a thick skin, but can be surprisingly juicy. Their flesh is greenish-white and crisp with a tart, acidic flavour. Harvest Availability Granny Smith are a late fall apple for us in the North Okanagan, and are picked in mid-October. They keep exceptionally well throughout the winter months. Best uses With a little help from cinnamon and nutmeg, Granny Smith will give you a legendary pie every time! Because of its high acidity and ability to hold its shape, it is best used for pie making and other baked goods. The tart flavour can even make a great addition to soups, smoothies, and applesauce. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/a7216e7f-4606-4ae8-a640-37177be98099/apple+and+pear+variety+chart-02.jpg Our Produce - Apples - Davison’s Apple Varieties and Storage Guide Click to open https://www.davisonorchards.ca/our-produce/peaches monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/f01e34e9-7c60-4323-b381-de6774b7f498/peaches+%2815%29.jpg Our Produce - Peaches https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/88fcf1fd-1477-4528-8c4f-9a38696ff2ca/DSC00956.jpg Our Produce - Peaches https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/19cede17-9187-4819-9ceb-03256c815345/peaches+%2813%29.jpg Our Produce - Peaches https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/2762c87d-0fd0-454d-8adf-ed9181c945d4/peaches+%28105%29.jpg Our Produce - Peaches https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/e9656b2c-a8c5-4dfa-8474-1bde6e2c37df/peaches+%28106%29.jpg Our Produce - Peaches https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/60d4329f-d60a-4c5a-a52b-e4ac70b40785/Peach_Ripeness.webp https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/068a6423-8b08-4b00-80eb-47fc512ff2cc/Quick+guide+for+peaches+travel+and+canning.jpg Our Produce - Peaches - Quick guide for canning and traveling with Peaches! Click to open https://www.davisonorchards.ca/our-produce/veggies monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/4c06405f-79e4-4ffb-bca8-c15cd76a0fc1/green-yellow-beans-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/e520c605-d55d-4610-9984-b5a04d99bf7a/salad-cucumbers-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/a1921b7d-71c1-49ec-984e-0f796b292a3c/sweet-peppers-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/e2e600cf-bf1e-49ca-aa8c-50979bad602a/squash+%288%29.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/aa67b126-ddf0-49db-adfa-fc66a8fcde14/acorn-squash-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/65233aa6-b8ec-4607-8111-726ca66ab607/buttercup-ambercup-squash-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/fe75b26f-4267-4c49-bdf8-b658a8808be0/butternut-squash-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/1390f240-969a-4e19-945a-9a7ae8d521cc/delicata-squash-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/84a36324-4cb9-44a5-9739-c1d7c54a332f/spaghetti-squash-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/b039ca9f-6776-4566-8e77-d574f2fc23b6/blue-hubbard-squash-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/99dc310f-1a3f-4924-9ae7-22e8d7cd93b0/sugar-snap-peas-on-plant-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/13bc8ca4-fc38-4bee-a122-56fd4e6c0b21/fresh-zucchini-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/23ff983a-382d-4aed-a4ef-44a9880ff201/peaches-cream-corn-davison-orchards-vernon-bc.jpg Our Produce - Veggies - Corn We grow Peaches & Cream Sweet Corn at our Grandview Farm in Spallumcheen, as well as at our Rockview Farm in Vernon. This bi-coloured sweet corn is picked daily in late summer for maximum sweetness and tenderness. Peaches & Cream corn features beautiful yellow and white kernels with a crisp, juicy bite and classic sweet corn flavour. Corn is wonderful boiled, grilled, or steamed and served with butter and sea salt. Enjoy it fresh off the cob, sliced into salads or added to salsas, or freeze the kernels to savour a taste of Okanagan summer later in the year. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/8e9bb023-42c4-4627-8801-bcab38595eb9/walla-walla-sweet-onions-davison-orchards-vernon-bc.jpg Our Produce - Veggies - Walla Walla Onions We grow Walla Walla Sweet Onions right here at Davison Orchards in the sunny Okanagan Valley. Grown in the sandy soil of our Grandview farm in Spallumcheen, these onions are harvested in summer when fully mature for their signature sweetness and mild flavour. Walla Walla onions are huge, round, and juicy with a crisp texture. Perfect for fresh salads, sandwiches, roasting, grilling, caramelizing, or adding natural sweetness to soups and sautés, they bring a mild, rich flavour straight from our fields to your kitchen. They keep exceptionally well if stored in a cool dry place. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/23dc8ce1-b796-44ec-aa38-ec545389481a/decorative-pumpkins-gourds-davison-orchards-vernon-bc.jpg Our Produce - Veggies - Pumpkins and Gourds We grow a vibrant assortment of decorative and edible pumpkins and gourds right here at Davison Orchards: at our home farm, our Grandview farm out in Spallumcheen and our Rockview farm in Vernon. Hand-picked in the fall, our collection includes a variety of shapes, sizes, colours, and textures, perfect for autumn décor. These pumpkins and gourds are ideal for seasonal displays, centrepieces, and festive decorations, bringing a touch of fall charm from our fields straight to your home. Many of the pumpkins are also edible, bringing dense nutrients and fall flavours to your kitchen. https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/51a50316-87bc-4036-9fca-c3dbd84d5132/roma-beefsteak-cherry-tomatoes-davison-orchards-vernon-bc.jpg Our Produce - Veggies - Tomatoes We grow a wide variety of fresh tomatoes right here at Davison Orchards in Okanagan Valley. Our selection includes sweet cherry tomatoes, hearty Roma tomatoes, and large field or beefsteak tomatoes, all bursting with flavor and hand-picked at peak ripeness. During the summer, we also offer U-Pick tomatoes and peppers, so you can hand-pick the freshest produce straight from our fields. Check here to see when U-Pick is available and plan your visit. Perfect for fresh salads, sauces, salsas, roasting, or simply enjoying fresh off the vine. Fresh, local, and full of summer flavor straight from our fields to your table. https://www.davisonorchards.ca/our-produce/upick-tomatoes-peppers monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/18ceb5ee-403e-4cb2-b423-75994ef03bf5/pepper-plant-u-pick-tomatoes-peppers-davison-orchards-vernon-bc.jpg https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/2f806dc1-a174-4b36-b0a6-425028662c98/two-women-u-pick-tomatoes-peppers-davison-orchards-vernon-bc.jpg https://www.davisonorchards.ca/our-produce/produce-in-season monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/7c1dcce3-ecf4-4dea-9931-1a53da1d39eb/DSC00075-2.jpg Our Produce - Produce in Season https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/123c1f7c-d407-4f7a-bbc6-3d0647f3dc54/DSC00693.JPG Our Produce - Produce in Season https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/8c11d875-808c-4cb5-a795-ac96ec9507d1/MMZ_2715.JPG Our Produce - Produce in Season https://images.squarespace-cdn.com/content/v1/69712ac7a849f97e724ba26a/d03b1259-63e2-416c-83c4-83fd8576a76c/Produce+Calendar+-+Davison+Orchards-01.jpg Our Produce - Produce in Season