Last Days of Summer

View in browser Last Days of Summer Time seems to be flying by, with only two weeks left before we switch to All Things Apples and Autumn! Now is the time to soak up the last days of summer; before we know it, kids will be back at school and our routines will begin again. Let’s not rush through these summer days though. They are far too precious to squander!    The harvest of vegetables is in full swing: fresh picked corn, flavourful field tomatoes, sweet and hot peppers, huge Walla Walla onions. And let’s not forget the abundant fruit: peaches, vine ripened cantaloupe, thirst quenching watermelon, crunchy early apples. Peaches are in peak season now, so come and get your fill, fire up your canner and enjoy this long awaited summertime treat! The abundance is overwhelming at times with so much local goodness. I am grateful to live in a climate that allows us to grow such a variety of produce. I am also grateful for land and water, sun and the reliable help to keep up with the never ending work.    Lance, my son, is busy juggling the many tasks in the fields, sending crews in many different directions. Sometimes we harvest six different crops in one day. Tom is busy in the produce area, mentoring the fifth generation on the ins and outs of this crazy place. What a joy and privilege for him to work alongside his grandchildren!    Laura, my daughter, and Kevin, my son-in-law, are invaluable in the management on the foodservice and retail side of our family business. Rachel, Lance’s wife, is busy behind the scenes, writing and/or editing our newsletters, developing recipes and overseeing the farm animals and kids play area. I have an amazing gift shop team and we are all working hard to keep the shelves full and the stock rolling in. Soon we will begin the transition in the gift shop to “All things Autumn”. I have also been busy planning the outdoor fall displays and look forward to implementing them to create a warm, welcoming and magical autumn experience for all to enjoy.    Working with family is rewarding as we pull together to create the Davison Orchards we know today. I need to shout out to our managers and staff team too – everyone brings something to add to the experience, from backend logistics to the friendly smile that greets and serves our guests. Come to the farm to soak up these last days of summer and take time to enjoy the abundance of the Okanagan! Tamra, For the family Try this recipe! Glazed Peach Pie Unbeatable, quick, and so easy to make. We use Davison Orchards frozen pie bottoms and the incredible Red Haven Peaches (works with any variety of peaches) for a dessert that’s juicy, sweet, and full of flavor. Tamra makes it every year when fresh peaches are in season! Print Recipe Freestone Peaches: All That You Need to Know About Farmer Tom stands in front of 350 lb of Glo Haven peaches to share why freestone peaches are the talk of the season and what to keep in mind before canning. Peak peach season is now! Don’t miss it! "to be a sustainable farm business that builds loyal customers, fulfilled staff and positive memories in a wholesome environment for our community to enjoy." Davison Orchards 3111 Davison Road, Vernon 250-549-3266   Davisonorchards.ca I want to unsubscribe