Ambercup Squash
Description
Ambercup squash look a lot like pumpkins, but have a much different flavour! They are orange on the outside and inside, and have a very sweet flavour. The texture is quite dry and very smooth.
Ambercup is a relative of Buttercup squash, and have a very similar texture and flavour.
Cooking Ideas
To prepare Ambercup squash, cut it in half and scoop out the seeds. A great way to eat this squash is to cube it, drizzle with olive oil and seasonings, then roast on high heat until tender. The skin becomes very soft and can be eaten with the flesh!
Storage
Squash can be successfully stored for up to 6 months. Store in a cool location and wipe the outside with a bleach water mixture to help it last.