Discover fruit and vegetable focused recipes and home-style treats in this beautifully photographed cookbook from the Davison Orchards family in Vernon, BC.
The Davison Orchards Cookbook – Trailer
Watch the trailer for The Davison Orchards Cookbook by Rachel, Tamra, and Laura. This beautiful book is packed with seasonal, farm-to-table recipes, family favourites, and home-style treats from their Vernon, BC farm.
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The Davison Orchards Cookbook
Favourite Recipes from the Farm and Family
Rachel Davison - Tamra Davison - Laura Shaw
From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal recipes, and family traditions. This cookbook features a mix of classic family recipes, fan favourites from the Farmhouse Cafe and Bakery, and unique creations from family members who rarely cook.
Learn vegetable-forward recipes, easy canning techniques, and kitchen tips from the Davison family, all delivered with humour and warmth. From Zucchini Pancakes, Country Corn Chowder, and Roasted Butternut Squash Salad to Nana’s Apple Slice, Pear Cardamom Crisp, and Grandma Quast’s Pickled Beets, you’ll find over 100 recipes perfect for farm-to-table cooking, seasonal gatherings, and home-style meals.
Chapters cover quick breads, breakfasts, soups, sides, mains, desserts, coffee breaks, preserves, and beverages, giving you everything you need to feed early risers, create last-minute potluck dishes, or stock your freezer for winter. Beautifully photographed, the book showcases fresh produce, finished dishes, and life on the farm, making it both a practical kitchen companion and a visual celebration of the Okanagan’s harvest.
Bring the Davison Orchards farm experience into your own kitchen with this essential cookbook for anyone who loves family recipes, seasonal cooking, and home-style treats from British Columbia.
